Pasta

There’s something truly special about homemade pasta, the comfort of freshly rolled pastas, beautiful sauces simmering away, and recipes lovingly shared through generations.

As part of my cooking from scratch journey, I’m learning the art of homemade pasta one recipe at a time. From ravioli and fresh pasta, to hearty sauces and comforting family favourites. This space is all about learning, experimenting, and enjoying the process.

Creamy Chicken, Mushroom & Spinach Fettuccine

A creamy family pasta dish with chicken, brown mushrooms, spinach and Parmesan.

Pasta

Jennifer Walsh

Sep 202 min read

A rich, hearty sauce made with simple ingredients

Jen's Bolognese

My Bolognese is the kind of recipe that has evolved over years of home cooking. Made with beef, tomatoes, lentils, plenty of vegetables and fragrant herbs, it’s slowly simmered for three to four hours to develop a beautifully rich flavour. A Parmesan rind adds the finishing touch. Serve it simply with pasta, use it in lasagne with creamy Mornay sauce, or make a generous batch to freeze for another day.

Pasta

Jennifer Walsh

Sep 112 min read

Hearty Homemade Meatballs with Napoli sauce

After plenty of trial and error, and a few batches that crumbled, turned into slop or simply missed the mark, I've finally created a meatball recipe that I'm genuinely proud of.

Meaty Meals

Jennifer Walsh

Jul 221 min read

Pasta

Creamy Chicken, Mushroom & Spinach Fettuccine

Jen's Bolognese

Hearty Homemade Meatballs with Napoli sauce

Created for curious cooks... ​

Created for
curious cooks...