Soups

If you love soup almost as much as I do, then this page may soon become your favourite.

As part of my cooking from scratch journey, I’ve been discovering soup recipes inspired by flavours from around the world, experimenting with different herbs and spices, comforting textures, seasonal ingredients, and soups perfect for every kind of weather.

Whether you're craving something hearty for a chilly winter’s night or something light and nourishing, I hope you find a recipe that you enjoy.

Smoked Ham Hock, Soup

For some reason, as I began cooking this time around, everything seemed to flow. Maybe it was because of the lessons I’d learnt from my first disastrous attempt, or perhaps it was the smoky flavour of the ham hock Lorraine had purchased. Whatever it was, it sparked a creative flow and everything just felt easy. And from it came my Smoked Ham Hock Soup, and it was absolutely delicious. Believe me, if it weren’t, I’d be sure to tell you.

Soups

Jennifer Walsh

Aug 52 min read

Laura's Minestrone

"The way my mama used to make it"... Recipe Creator: Laura Apap This is my mother’s version of minestrone, and the way I continue to cook it for my own family. Pumpkin-based minestrone, the only way to eat it, if you ask me. It’s comforting, hearty and incredibly satisfying, with a rich pumpkin base and plenty of vegetables, beans and lentils. I grew up eating and loving this soup. Mum always made hers with pumpkin. It’s also a favourite for my meal prep Sunday's. I keep port

Soups

Jennifer Walsh

Jun 142 min read

Soups

Smoked Ham Hock, Soup

Laura's Minestrone

Created for curious cooks... ​

Created for
curious cooks...