Jams, Sauces, Salad Dressing & more

Rich, fresh and bursting with flavour, it's one of those kitchen staples I always love having on hand. It's incredibly versatile. Toss it through freshly cooked pasta, spread it on a sandwich, serve it alongside grilled meats, or add it to a charcuterie board as a delicious dip.

Instead of peeling and chopping garlic every time I cook, I simply grab a spoonful straight from the fridge.

I use this sauce weekly, it cuts time dramatically because its cooked, and all the herbs have already been added. All it needs is heating, a mince meat of your choice (or no mince if preferred), you can use it when cooking pasta for school/work lunches, it will work great on your next batch of chicken parmigiana, the options are endless. Having a jar of this delicious sauce in the fridge, is a family staple and a cooking hack for the household chef.