There's something so comforting about tearing off a piece of warm bread, dipping it into that rich tomato and white wine sauce, piling on a few chunky vegetables and a plump mussel, then taking that first bite. Pure heaven.
A recipe inspired by, The Complete Chinese Cookbook, by Jillian Stewart. Recipe Creator: Jennifer Walsh I went op shopping last week and found this beauty amongst a pile of unwanted books. I love coming home with an old cookbook tucked under my arm. It’s exciting knowing I still have so much to learn. My cookbooks are my teachers, and as I read, cook and take notes, I’m in my element. Today, a pork and shrimp chow mein recipe caught my attention. As I read through the ingredi
This recipe is perfect for preparing the night before a busy day. Knowing you have a fresh, nourishing meal marinating in the fridge and ready to cook makes coming home after a full schedule feel that little bit easier — a small gift to your future self.
There's something so comforting about tearing off a piece of warm bread, dipping it into that rich tomato and white wine sauce, piling on a few chunky vegetables and a plump mussel, then taking that first bite. Pure heaven.
