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Bread
Bake your own bread…
This little corner is especially close to my heart. Baking bread is something I truly want to hone in on, and I’d love for you to join me on the journey.
Together, we’ll learn how to create delicious homemade breads, save money, and discover the simple joy and fulfilment that comes from serving something warm, wholesome, and made with love to the people we care about.


Moroccan, Sea Salt - Pita Bread
quick and easy to make, wonderfully versatile and pair beautifully with cheese boards, soups, stews, salads, or whatever you fancy. You can also change the seasoning to complement the meal you have in mind.
Jennifer Walsh
Aug 41 min read


I baked Nagi's "No Knead" artisan bread
I baked Nagi's "No Knead" artisan crusty bread, and it was delishious.
Jennifer Walsh
Jul 72 min read
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