British Style Baked Beans

These were a real hit, especially served along side an "Irish breakfast" fry up.

Recipe Creator: Jennifer Walsh

I never thought I’d be making baked beans from scratch, but after tasting a homemade version, I knew I wanted to try creating my own.

https://video.wixstatic.com/video/72dbbb_eece22cfc07b49b7bc9ed7975e69a5a3/1080p/mp4/file.mp4

Inspired by Nagi’s Heinz-style baked beans recipe, I’ve been experimenting with dried haricot beans and a smooth tomato sauce and I used a vegetable stock, tomato paste, apple cider vinegar, Worcestershire sauce and sweet paprika, with less brown sugar for my dad.

The beans are soaked overnight, I used my slow cooker and used the “keep warm” setting, which really reduced cooking time the next day.

I then gently cooked and then simmered in the sauce until everything becomes rich, smooth and glossy.

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If you make these baked beans, let me know what you think in the comments below, it’s always lovely hearing how a recipe turns out in someone else’s kitchen.

Happy Cooking,

L-ikla t-tajba

(Maltese for, enjoy your meal)