Honey, Mustard Salmon

A 15 minute meal, you'll find yourself using often.

Recipe Creator: Jennifer Walsh

This recipe is perfect for preparing the night before a busy day. Knowing you have a fresh, nourishing meal marinating in the fridge and ready to cook makes coming home after a full schedule feel that little bit easier, a small gift to your future self.

For the best flavour...

This recipe works best when the salmon is marinated overnight.

Simply combine all of the marinade ingredients, pour the mixture into a zip-lock bag, and add the salmon. Gently move the salmon around in the bag to make sure each piece is well coated in the marinade.

Seal the bag and place it in the coldest part of your fridge overnight, ready to cook the following day.

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Side suggestions...

Honey mustard salmon pairs beautifully with a variety of sides. For something hearty, serve it with roasted vegetables, a pasta or bean salad, or my personal favourite, potato gratin.

For a quick and easy option, serve it with fluffy rice and a simple rocket salad for a fresh, balanced meal.

If you cook this meal, I’d love to hear all about it. Let me know how it turned out, what you served it with, and whether you made any little changes of your own.

Happy Cooking,

L-ikla t-tajba

(Maltese for, enjoy your meal)