Gingerbread Cookies

Soft - Spiced and perfectly Chunky

These gingerbread cookies are everything I love about baking from scratch, simple ingredients, beautiful warm spices and a kitchen that smells incredible while they're in the oven.

I made mine into chunky little hearts, keeping the dough nice and thick so they have a slightly crisp edge with a lovely soft centre. Once cooled, I finished them with a generous drizzle of melted milk chocolate, not perfectly piped or overly decorated, just rustic and homemade.

Gingerbread Cookies | by Healthy Habits with JenWalsh

Gingerbread Cookies | Recipe Card | Healthy Habits with JenWalsh

Gingerbread Cookies with Milk Chocolate Drizzle | Healthy Habits with JenWalsh

https://video.wixstatic.com/video/72dbbb_51800872a21b48f78bff675b278f4299/1080p/mp4/file.mp4

Gingerbread Cookies | video.1

This is another recipe I've loved adding to my from-scratch cooking journey. It's simple enough to make with the kids, lovely tucked into lunchboxes, and perfect alongside a warm cup of tea or coffee.

I hope you'll give these little gingerbread hearts a try in your own kitchen.

Happy baking...

Warm regards,

Jennifer Walsh xoxo